Restaurant EPOS
Orders, kitchen and till working together
Connect your till, kitchen, online orders and stock on the devices your team already uses.
See the features ↓
What it changes for you
POS Ultra is a restaurant till that lives inside your website: an ultra-powerful connected EPOS at your fingertips, with kitchen screen, online ordering with no commission, bookings, delivery, stock and staff clock-in. Compliant with the UK and Gibraltar.
One order comes from a table, another from your website, and the kitchen needs both. POS Ultra brings them into the same till: staff take the order, the kitchen receives it and the bill is ready when it is time to take payment. Use your phones, tablets or computers; the requirements for your country must still be checked before use.
See it in action
The real demo screens, on a computer and on a phone. Fictional data.
1 / 10The tillTap the dishes: the ticket fills up, VAT is worked out, you take payment.
2 / 10The floorYour floor plan, drawn by you: every table shows its status live.
3 / 10Kitchen and passThe order goes to the kitchen; at the pass, you see what is ready and how long it has been waiting.
4 / 10Your menuA price, a dish sold out, a photo: you change it, and the website and till follow instantly.
5 / 10DeliveryThe customer follows the driver during the trip; at the door, you take payment and the sale is recorded.
6 / 10Stock and recipesStock goes down by itself with every sale, following each dish’s recipe.
7 / 10Purchasing and suppliersOrder from your suppliers; photograph their invoice: it reads itself, you check it, it is filed.
8 / 10Rota and time clockYour team’s hours by day, week or month; clocking in on the phone, with the time and place.
9 / 10The figuresTakings, VAT by rate, sales per day: worked out from the real sales record.
10 / 10No internetConnection down? The till keeps taking payments: the sale waits on the device and sends itself when the connection is back.
What's included
Take orders and payments
Table and takeaway orders, a floor plan showing the state of every table, a kitchen screen with timers, split bills, cash or card payment, receipts and invoices, bookings, delivery with driver tracking, stock that decreases with each recipe, staff clock-in, and separate accounts for the owner, the waiters and the kitchen.
Your phones, tablets and computers
No server in the storeroom, no compulsory wifi: the till runs on the mobile network, on the phones and tablets you already own. Data is kept in the cloud and sent to your accountant at the pace you choose. If 4G goes down, the problem is general — and it is not the till.
Your country’s requirements
In the UK, VAT records kept digitally in line with Making Tax Digital; in Gibraltar, no VAT at all — the price quoted is the price paid. Each country has its own version, with its own mentions and its own tax rules — not one generic till translated.
Online ordering with no commission
Delivery platforms take up to 30 % of the basket. An order placed from your own website lands in the same till and takes nothing: you pay card fees, that is all. A Greek restaurant in Piraeus has been receiving its orders this way since May 2026.
Your card terminal remains separate
POS Ultra takes payment with whichever terminal you want: your bank's, or a SumUp reader with tap-to-pay on a phone. The system stays yours; the terminal is only an accessory.
Your country
What is POS Ultra? +
What is POS Ultra?
An ultra-powerful connected EPOS till at your fingertips: the till, the kitchen screen, online ordering, bookings, delivery, stock and staff clock-in live inside your website, on the phones you already own, over 4G. It competes with systems rented at ten times the price — the POS Ultra restaurant till, explained.
What it delivered
A Greek restaurant in Piraeus has taken its orders from its own website since May 2026, with no commission, and Google shows it in the top three results for 223 searches (Search Console reading of 11 October 2026) — the measured client cases.
And the delivery platforms?
They take up to 30 % of the basket. An order placed from your own website takes nothing: you pay the card fees, that is all — online ordering with no commission.
The full restaurant offer — website, EPOS, online ordering, zero commission — is detailed country by country, in your language and your currency:
French law accepts a publisher's attestation — you get it at install, no paid certification.
No till certification is required in Switzerland: the code asks for kept accounts, nothing more.
The German-speaking Swiss market, in its own language — same legal ground as the French side.
Invoicing follows VeriFactu, with a chained fingerprint on every receipt.
Built for Making Tax Digital: no till certification to buy.
No VAT, no till certification: the simplest of the six.
Your country is not listed? Write to us, we'll look at it together
Frequently asked questions
How much does POS Ultra cost?
The price depends on the country, because legal obligations differ from one country to the next. Each country has its own detailed, priced offer that you can try before signing: choose yours above.
Does it replace my card terminal?
No, and that is deliberate. The till handles orders, the floor, the kitchen and invoicing; the card terminal stays your bank's or SumUp's. You are never locked to a single supplier.
Will my waiters cope with it?
The till is designed for a phone held in one hand: five buttons, a floor you tap, an order you send. Every employee has their own access and only sees their own tools. A waiter who can use WhatsApp can use POS Ultra.
What if I change my mind?
Each tool subscription cancels on its own, without touching the rest. Your data belongs to you: export it whenever you like.
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