Website orders
Website orders go straight to your kitchen
Your menu, basket and payment on your website. Orders reach your till with no platform commission; payment processing fees still apply.
See the features ↓
What it changes for you
You are taking orders over the phone while the kitchen waits for the details. On your website, customers choose dishes and place an order for collection or delivery. The order reaches your till and kitchen without being retyped. Payment processing fees still apply, but no platform commission is taken on that order.
See it in action
The real demo screens, on a computer and on a phone. Fictional data.
1 / 10DeliveryThe customer follows the driver during the trip; at the door, you take payment and the sale is recorded.
2 / 10The tillTap the dishes: the ticket fills up, VAT is worked out, you take payment.
3 / 10The floorYour floor plan, drawn by you: every table shows its status live.
4 / 10Kitchen and passThe order goes to the kitchen; at the pass, you see what is ready and how long it has been waiting.
5 / 10Your menuA price, a dish sold out, a photo: you change it, and the website and till follow instantly.
6 / 10Stock and recipesStock goes down by itself with every sale, following each dish’s recipe.
7 / 10Purchasing and suppliersOrder from your suppliers; photograph their invoice: it reads itself, you check it, it is filed.
8 / 10Rota and time clockYour team’s hours by day, week or month; clocking in on the phone, with the time and place.
9 / 10The figuresTakings, VAT by rate, sales per day: worked out from the real sales record.
10 / 10No internetConnection down? The till keeps taking payments: the sale waits on the device and sends itself when the connection is back.
What's included
Your menu and dishes on your website
No PDF to download: the menu is written into the page, with photos, prices, extras and ingredients to remove. The customer builds the dish as they would at the counter, and Google reads every dish as text — which no PDF allows.
Collection or delivery
The customer picks a collection time or shares their location for delivery. The driver shares theirs, and the customer watches them arrive. No app to install: the website is enough.
Payment online or on collection
Card online through a European payment provider, or payment on handover. The receipt and invoice come out of the till; their details and the applicable tax requirements are checked before live use in your country.
Orders reach the kitchen
An online order enters POS Ultra like an order taken at a table: it appears on the kitchen screen with its timer, and the waiter sees what is ready. Nobody retypes anything.
Pricing
Included in your country's restaurant offer, quoted · 0 commission on orders · EUR = CHF = £, one to one.
Frequently asked questions
Does the customer need to install anything?
No. They open your website, order and pay. On a phone they can add the site to their home screen and find it again like an app, but nothing is compulsory.
How much does online ordering cost?
The module is part of the restaurant offer, priced by the tools you choose and quoted according to your set-up. What is certain: no commission on orders, ever.
Can I keep the platforms as well?
Yes. Many keep one platform to be seen, and steer regular customers towards ordering on the website, where the margin is whole. Platform orders can be entered into the till for the accounts.
What if someone orders while we are closed?
Online ordering follows your opening hours: outside service, the site offers to book a table or order for later. Nothing falls into a void.
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