Today a restaurant often pays for three separate things: a website (or none), a till system, and a platform that takes a commission on every order. Three subscriptions, three pieces of software, three invoices — and data that doesn’t talk to itself. The idea of the 3-in-1 is to bring all of that together.
What “3-in-1” means in practice
One tool that does:
- The website — your shopfront, found on Google, fast, in your colours, yours.
- Ordering & online payment — the customer orders straight from you, pays online or in-house. 0% platform commission on every order that moves to your channel.
- The till — taking payment, tracking sales, tables, all linked to ordering. One single entry, from order to bill.
Why combine, rather than pile up
- Skip the delivery-platform fees: what goes through your channel costs you no platform commission.
- No more double entry: online orders and table orders land straight in the till and the kitchen.
- Your data stays yours: customers, sales, loyalty — instead of belonging to a middleman.
- A simpler day: one system to learn, one place to update.
Multilingual by design
A customer can order in English, French, Spanish — each in their own language. With tourists, that’s one barrier fewer and often a higher average spend.
”Sounds too good”
Let’s be clear about what it isn’t: it’s not a magic wand that removes all your costs. Standard payment fees remain (as everywhere), and not all your customers will switch at once. But combining website + ordering + till into one owned tool genuinely simplifies the day and claws back the commission you currently hand to the platforms.
Where we come in
We build this system for your restaurant, yours at the end of the contract. You can test the ordering and see a sample till on our restaurant models. For an estimate from your real figures, message me on WhatsApp: I reply fast, free quote, no obligation.
